Functions

The team from The Pool Café are corporate, special event and wedding catering specialists.

The Pool Café offers a relaxed and casual atmosphere, contemporary Australian cuisine with extensive outdoor areas surrounded by tropical gardens that overlook a lit pool area. The café can comfortably sit up to 70 seated or 150 for a stand-up canapé event.

As seasoned caterers and restaurateurs, you know that your special event is being looked after by dedicated professionals – you can relax and attend to your guests and know that your function will be a complete success.

What We Can Offer

  • WiFi
  • Plasma TV
  • Parking for 120 cars
  • Ipod connectivity
  • Numerous outdoor/breakout spaces
  • Room hire only options

Room Capacity

Boardroom Theatre Seated Cocktail
Dining Room
40 100 90

70 (dance floor)

150
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Canapé Menu

Cold Selection

Caramelised onion and feta tartlet
Smoked salmon blini, creme fraiche, dill
Roast beef en croute, horseradish, pickled onion
Chicken, gruyere & paprika vol au vonts
Prawn and mango salsa in Asian spoons
Bacon jam tartlet, beetroot, coriander, goats cheese

Hot Selection

Gypsy Ham and aged cheddar croquettes, chipotle aioli
Crispy prawn cigars, coconut dipping sauce
Butter Chicken Skewers with capsicum & onion relish
Lamb Kofta, dukkha, roasted capsicum relish
Smashed pea and goats curd arancini ball
Homemade pork & sage sausage rolls
Popcorn chicken with wasabi mayo
Panko crumbed zucchini strips, cheese sauce

Dessert Selection

Chocolate brownie, pecan cream, pear
Passionfruit curd tarts, mascarpone, pistachio praline

Select 5 Canapes       $24pp
Select 7 Canapes       $30pp
Select 9 Canapes       $36pp
Select 10 Canapes     $39pp
Minimum Order of 30

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Two or Three Course Sit Down Meal Menu

Entrée

Spiced Calamari, Orange & Watercress Salad, Nam Jim Dressing
Crisp zucchini flowers with goat’s curd and salsa Verde
Karrage Chicken bites, wasabi mayo
Southern fried chicken wings with cucumber, chilli and coriander
Italian bruschetta, pancetta, slow roasted cherry tomatoes, pomegranate

Main Course

250gm Rump, Parmesan Potatoes, Steamed Beans , Red Wine Jus
Sticky Chicken, Asian Greens, Vermicelli Noodle
Panfried Barramundi, crispy pancetta, new potatoes, rocket, warm capsicum & balsamic dressing
Moroccan Crusted Lamb, pearl cous cous salad, fetta, spinach, pinenuts, lemon vinaigrette
Confit Duck Leg Salad, candied beetroot, black cabbage, star anise & cream puree
Spiced Pumpkin Salad, carrot hummus, maple poached pears, sauteed kale, walnuts & fetta

Dessert

Dark chocolate, raspberry jam and shredded coconut slice with Chantilly cream
Chocolate dipped strawberries, honeycomb & strawberry cream
Yoghurt pannacotta with caramelised orange segments, pistachio praline
Warm apple and rhubarb crumble, vanilla bean ice-cream

Two selections per course, served alternatively
$40 per person two course
$55 per person three course
Minimum 40 guests

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BBQ Style Buffet

$40 per person

Selection of bread rolls
Choice of two salads
Potato Bake
Rump Steak
Sausages
Chicken Skewers
Selection of condiments and sauces
Choice of two desserts
(Minimum 40pax)

Roast Style Buffet

$35 per person

Selection of bread rolls
Choice of two salads
Potato Bake
Roast Beef
Roast Chicken
Selection of condiments and sauces
Choice of two desserts
(Minimum 40pax)

Beverage Packages


The Vines Range: Sparkling, Semillon Sauv. Blanc, Cab. Merlot
Corona, Peroni, XXXX Gold, Cascade Premium Light

2 hours – $35 per person
3 hours – $50 per person
4 hours – $70 per person

Function Bookings

Book Your Next Function With Us