The team from The Pool Café are corporate, special event and wedding catering specialists.

The Pool Café offers a relaxed and casual atmosphere, contemporary Australian cuisine with extensive outdoor areas surrounded by tropical gardens that overlook a lit pool area. The café can comfortably sit up to 70 seated or 150 for a stand-up canapé event.

As seasoned caterers and restaurateurs, you know that your special event is being looked after by dedicated professionals – you can relax and attend to your guests and know that your function will be a complete success.

What We Can Offer

  • WiFi
  • Plasma TV
  • Parking for 120 cars
  • Ipod connectivity
  • Numerous outdoor/breakout spaces
  • Room hire only options

Room Capacity





Dining Room




70 (dance floor)


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Canapé Menu

Cold Selection

Caramelised onion and feta tartlet
Smoked salmon blini, creme fraiche, dill
Roast beef en croute, horseradish, pickled onion
Confit duck breast, butternut pumpkin, tart
Prawn and mango salsa in Asian spoons
Baked ricotta and pancetta tarts
Salmon mousse, cream fraiche, cucumber base

Hot Selection

Gypsy Ham and aged cheddar croquettes, chipotle aioli
Crispy prawn cigars, coconut dipping sauce
Chicken Skewers with satay dipping sauce
Lamb Kofta, dukkha, roasted capsicum relish
Smashed pea and goats curd arancini ball
Homemade pork & sage sausage rolls
Roasted pork belly, sauerkraut, rye crostini

Dessert Selection

Chocolate brownie, pecan cream, pear
Passionfruit curd tarts, mascarpone, pistachio praline

Select 5 Canapes       $22pp
Select 7 Canapes       $27pp
Select 9 Canapes       $32pp
Select 10 Canapes     $35pp
Minimum Order of 30

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Two or Three Course Sit Down Meal Menu


Spiced Calamari, Orange & Watercress Salad, Nam Jim Dressing
Crisp zucchini flowers with goat’s curd and salsa Verde
Crispy salt and pepper popcorn chicken, wasabi mayo
Southern fried chicken wings with cucumber, chilli and coriander
Semidried tomato, sweet onion and blood plum bruschetta

Main Course

250gm Rump, Parmesan Potatoes, Steamed Beans , Red Wine Jus
Sticky Chicken, Asian Greens, Vermicelli Noodle
Chargrilled Red Emperor, Sweet Corn Salsa, Gremolata, Saffron Butter Sauce
Herb Crusted Lamb, King Brown Mushrooms, Cauliflower Puree, Hazelnut Rocket Salad
Confit Duck Leg Salad, Apple, Roquette, Spring Onion, Goats Cheese, Beetroot, Walnuts, Green Peppercorn Dressing
Kale, quinoa and sweet potato salad, mixed seeds, feta, seeded mustard emulsion


Dark chocolate, raspberry jam and shredded coconut slice with Chantilly cream
Brandy Snap cigars with strawberry cream
Yoghurt pannacotta with caramelised orange segments, pistachio praline
Warm apple and rhubarb crumble, vanilla bean ice-cream

Two selections per course, served alternatively
From $32 per person two course
From $40 per person three course
Minimum 40 guests

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BBQ Style Buffet

$35 per person

Selection of bread rolls
Choice of two salads
Potato Bake
Rump Steak
Chicken Skewers
Selection of condiments and sauces
Choice of two desserts
(Minimum 40pax)

Roast Style Buffet

$30 per person

Selection of bread rolls
Choice of two salads
Potato Bake
Roast Beef
Roast Chicken
Selection of condiments and sauces
Choice of two desserts
(Minimum 40pax)

Beverage Packages

The Vines Range: Sparkling, Semillon Sauv. Blanc, Cab. Merlot
Corona, Peroni, XXXX Gold, Cascade Premium Light

2 hours – $27 per person
3 hours – $33 per person
4 hours – $40 per person

Function Bookings

Book Your Next Function With Us